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Add powdered sugar, vegan butter, vanilla extract and a little salt to a stand mixer. But the recipe here proves you can make buttercream without the butter (!) by substituting coconut oil. Vegan Buttercream Easy Recipe for Silky Smooth Vegan With a hand mixer, mix together vegan butter, vanilla, and coconut milk in a large bowl. How to make vegan buttercream . Ideal for use on cakes, cupcakes and cookies! Make sure the cashew nuts are soaked to make them easier to blend. Stainless steel & plastic bowls are great to use. How to make vegan buttercream frosting. Slowly add in the powdered sugar, 1 cup at a time. Scroll down to the bottom of the post for the full recipe. Frost your cake or cookies and enjoy! This fluffy and sweet buttercream frosting is made without oil or butter, but doesn't compromise on flavor or texture. You can either use regular vegan butter with a cocoa butter base which is recommended, regular vegan butter with a coconut oil base, or,